Cutting Board - Small

Problem: You want to safely prepare your fruits, meats and vegetables but plastic boards stain quickly, dull your knives and can be pierced and scuffed easily, allowing your board to potentially harbour dangerous bacteria. Standard wood boardsare often difficult to maintain, and they can't go in the dishwasher.

Solution: Reduce your plastic use and recycle your old, plastic cutting board instead, use the Norwex Cutting Board and conveniently cut, chop, slice anddice your way to a delicious meal, every time!

•  Place the Cutting Board on a stable kitchen surface.
•  After use, remove all food particles and other residues.
•  Scrub with hot, soapy water and allow the board to completely dry before storing.